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Professional Development Opportunities 

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Since 1996, Massachusetts Agriculture in the Classroom has offered more than 260 workshops on farms across the state bringing on-farm education experiences to more than 3,000 educators.

 

Each session offers an in-depth educational overview of one aspect of agriculture with related hands-on activities that helped teachers take agriculture back to their classrooms. Each workshop also includes a farm tour and the opportunity to meet the farmer and learn about work that goes on at the farm. Ten professional development points are offered to teachers for each of the workshops, when they take what they learn back to the classroom and carry out an activity with their students and then send a report.

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We plan to continue virtual workshops of 1-1.5 hours, FREE.

When appropriate, we will  have 6 hour outdoor farm based on site workshops with opportunity for 10 PDP's.

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2023 Workshops

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"                                On the Road to the Farm"     REGISTRATION CLOSED

                                 Join us for "On the Road to the Farm", a traveling conference! A full day of PD and Farm Tours in Central                                                         Massachusetts with breakfast, lunch, and all transportation provided!

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Seafood 101 at Red's Seafood at the Boston Fish Pier

workshop on Tuesday, July 18. 10:30-2:30
Did you know that Massachusetts has the most valuable seafood port in the whole country? What kind of clam is in chowder? Get your feet wet and join us for a tasty day in the sun! This workshop will dive in with a "Massachusetts Seafood 101" presentation by the Division of Marine Fisheries that will skim all aspects of our seafood system - environment, health,management, practice, history, etc. Then we will tour a seafood facility and hear from our local fishermen/aquaculturists.

Lunch will be included.

 

Educational materials will be provided to inspire all.

 

Register with a nominal cost of $10.00   https://form.jotform.com/231537826799170

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Funding provided by the Massachusetts Department of Agricultural Resources, and the Massachusetts State Grange Roots Initiative 

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